If you do make this, do rate and leave a comment below sharing your thoughts! Subscribe to my Youtube Channel for healthy & tasty video recipes. Peanut chutney can be served with dosa or idli.....[Read more »] Having been born and brought up in Gadag, North Karnataka, the food we ate daily, though delicious wasn't something i considered exotic. Dry Shenga Chutney /Peanut chutney This is north Karnataka special chutney goes well with chapathi and Rice. Your email address will not be published. 4.Transfer it back to the plate, mix it well.Yields 1 cup of chutney powder.Store it in an air tight container. Copyright © 2020 Indian Veggie Delight on the Seasoned Pro Theme. Transfer it to another plate.Cool completely. Rest of the ingredients are the same along with some Pink salt. For more nutrition and flavor, feel free to add flax seeds, sesame seeds, some grated coconut etc. Mar 7, 2018 - North Karnataka style Shenga chutney pudi recipe, Peanut chutney powder for rice, jolada roti. This same chutney powder can be made using dry red chilies too. Do a taste test and adjust salt and chili powder. Peanut chutney powder also known as shenga chutney pudi is a North Karnataka recipe prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. They make amazing edible gifts too for any festival like the upcoming Diwali or even Christmas; just bottle and gift! I have shared quite a few pudi or podi recipe till now, but this shenga chutney pudi recipe is my favorite and used frequently at home. The maximum discount on this offer is Rs.100. PEANUT CHUTNEY POWDER (also called “Shenga Chutney Pudi”) is a north Karnataka style dry peanut chutney/condiment with cumin and garlic; a lip smacking accompaniment to any meal!. Jaggery is optional ,You can make spicy chutney powder without adding it too. 3.Take a blender/Mixer grinder add all the ingredients mentioned in the ingredients section.Dry grind it using pulse mode and make it a medium coarse powder. 1.7k members in the karnataka community. Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine.That’s the advantage of having relatives from different regions.I got to learn this recipe from my granny (who’s from North Karnataka) through my Mom. Methi Pulao (Menthya Bath Karnataka Style), Peanut Chutney Powder|Shenga Chutney Powder, USA or two full bulb if it is Indian garlic. Transfer it back to the plate, mix it well.Yields 1 cup of chutney powder. Serve with dosa, idlis, rotis, chapathis, etc. Add in the mustard seeds and curry leaves. peanut chutney recipe | groundnut chutney recipe | shenga chutney with step by step photo and video recipe. typically peanuts are roasted with less or no oil and then grounded to fine paste with green chillies, garlic and salt. Chutney Pudi is a spicy peanut and roasted gram powder that can be eaten as a dry chutney along with ghee or oil. I think, being a peanut lover, this is going to be one of my favorite chutneys. Girmit|Hubli-Dharward Style Girmit Recipe, Nargis Mandakki |Davangere Special Puffed Rice, Masala Puffed Rice|Spicy Garlic Puffed Rice, Karnataka Style Mandakki Usli Recipe|Puffed Rice Upma. If you love your chutney powder a tad sweet, just stir in some jaggery or sugar while blitzing the chutney powder. Dry grind it using pulse mode and make it a medium coarse powder. Facebook, Instagram , Pinterest and Google Plus. ★ DID YOU TRY THIS RECIPE? In a blender/Mixer grinder add all the ingredients mentioned in the ingredients section. Posted by Unknown at 22:34 No comments: Email This BlogThis! Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves We Indians love our dry chutney powders, be it spicy lentil based Molaga Podi (also called “Gun Powder”), Karbeva Chutney powder (dry curry leaves chutney) or the ubiquitous Vada Pav Chutney powder mostly used in a street food style Indian burger called Vada Pav! It really tastes good and has so many uses :). The heat of the pan is enough to roast this aromatic spice! Transfer it to another plate.Cool completely. Add sesame seeds, peanuts, garlic cloves and grind again to make a crunchy powder, thick in texture. I love a bit of texture in my chutney powders. So I got this recipe from my friend Megha who is an expert in cooking Andhra & Karnataka dishes. If you love a more garlicky flavor, do not hesitate to add some more depending upon the pungency of garlic. An interesting North Karnataka style chutney recipe prepared using Coriander leaves. Turn the heat off and roast cumin seeds until slightly toasty. This is a very popular chutney powder or chutney pudi recipe and is generally served along with jowar roti. You can dry roast curry leaves in microwave for 90-120 secs, check in between. I learnt this recipe from my mom, she makes the best peanut chutney pudi and many times i share it with my friends since there is so much demand for it. it is a popular variant of chutney powder recipe, hails from the famous north karnataka … Adjust the amount of chili powder and cumin according to personal taste. https://www.archanaskitchen.com/peanut-chutney-powder-recipe My husband has the habit of having this shenga chutney pudi with almost every dish.I usually sprinkle on dosa, idli ,bread toast or eat as a side with jowar roti or chapati or quickly use it to thicken your curries and gravies. Time to bottle and enjoy this spicy, easy to make Oil-free Shenga chutney pudi with jolada rotti or any Indian flat bread, sprinkled on toast or sandwiches, in vada pavs, mixed with rice or even curd/yogurt  or like my husband enjoyed it – over his salad! Looking for Instant Pot recipes, check out my Instant Pot Recipes board on Pinterest. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. Process: Green Tomato Chutney is a tangy and spicy North Karnataka style chutney recipe made from raw tomatoes in less than 20 minutes.So next time you are looking for a healthy vegetable chutney try this simple flavorful green tomato chutney … This shenga hindi or peanut chutney powder is prepared using peanut, red chili, curry leaves, garlic, cumin seeds, sugar and salt. Remove and transfer with the peanuts. Preparing home made chutney pudi or powder is very easy and is a life saver too.This popular chutney pudi is generally served along with jolada roti and ennegayi palya in North Karnataka. There is no minimum order value for this offer. In same kadai add curry leaves and dry roast on medium flame until they turn dry and crispy.Cool Completely. Food is my true love and cooking is my all time passion. WHAT GOES INTO MAKING PEANUT CHUTNEY POWDER: Do check out these other dry chutney powders from my blog which our family loves: Now, let us check out how I made this new favorite of mine, Spicy Peanut Chutney Powder: STEP-WISE INSTRUCTIONS TO MAKE SPICY PEANUT CHUTNEY POWDER: Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Chutney Pudi is a popular condiment from North Karnataka. In a wide saucepan, dry roast peanuts on medium low heat until you see the skin separating and black/dark brown spots on the nuts. Serve it with roti or chapathi. Don’t forget to give a ★ rating. So in went that instead of the dry red chilies; saved me a bunch of time! And even in that, North Karnataka particularly has its own distinct food palette quite different from the rest of Karnataka. Share to Twitter Share to Facebook Share to Pinterest. Do not burn; roast only on medium flame stirring continuously. Peanut chutney (Shenga Hindi) Posted on March 21, 2008 by Harsha Bennur Shenga chutney is something that goes well with any meal and can be stored for a long time. When sufficiently cool, blitz in the blender using the pulse mode until the whole mixture becomes a coarse mixture. Mix all these roasted ingredients and transfer to a blender jar along with red chili powder and salt. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Chutney Pudi recipe with step by step photo and video instructions. Let the … You can also use 2 tablespoon of roasted sesame seeds ,flax seeds or dry coconut and reduce same amount of peanuts from the ingredients for healthier variation. You can find more chutney powder recipes on this blog like Gun Powder for idli/dosa tawa fry ,Fried gram/hurigadale chutney powder,Flax seed chutney powder and Dry Coconut Chutney Powder. Heat sesame oil (gingely oil) in a pan until hot. Hi You can store in refrigerator for 1 month and in deep freezer upto 3 months.But when you keep outside at room temperature best if used by 15 days to retain freshness. In this recipe, i have roasted the peanuts on the gas top, but it can also be done in the microwave for 2 minutes OR you can use store-bought roasted peanuts to fasten the process. If you are making in large quantity , you can also refrigerate up to 2 months in a ziplock and remove small portions and use accordingly. Just make sure to roast these until slightly crisp but not burnt! (*SEE VIDEO FOR REFERENCE). Chutney Pudi is served as an accompaniment to idli, dosa, chapati or rice. Learn how your comment data is processed. Description:Dry Shenga Chutney /Peanut chutney This is north Karnataka special chutney goes well with chapathi and Rice. As an Amazon Associate I earn from qualifying purchases. (*SEE VIDEO FOR REFERENCE). I saw the host literally sprinkling this red colored powder on his hot steamed rice and jolada roti, drizzling some melted ghee and gleefully gobbling up with a happy note in his face! simple and spicy condiment spice powder prepared mainly with the roasted peanuts or groundnuts. She makes this powder to go with dosa and roti. ಕರ್ನಾಟಕ ---- ಕರ್ನಾಟಕದ ಎಲ್ಲ ವಿಷಯಗಳ ಚರ್ಚೆಗಳಿಗೆ. Some people also use whole red chillies to make this chutney powder.But i prefer using chilli powder since its easily available at home any time of the year. Shenga hindi or north Karnataka style peanut chutney powder recipe explained with step by step pictures. This chutney pudi easily last long for 15-20 days when stored at room temperature in an airtight container. Chutney Pudi is a popular condiment from North Karnataka. PEANUT CHUTNEY POWDER (North Karnataka Style “Shenga Chutney Pudi”), https://www.curryandvanilla.com/peanut-chutney-powder-north-karnataka-style-shenga-chutney-pudi/, Healthy Khara Biscuit/Indian Spiced Savory Cookies, Tandoori Gobi Tikka/Baked Cauliflower Bites, Vegetarian Nasi Goreng – Indonesian Fried Rice, Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory), Instant Tomato Sambar (No Dal) |Thakkali Sambar, PRESSURE COOKER LOBIA MASALA (Black Eyed Peas Curry), Rava Ladoo (Indian Semolina Dessert Balls), Homemade Coffee Cream and Peanut Butter Filled Chocolates, 2 cups raw peanuts (with or without skin), 5 to 6 large garlic cloves (or 2 small garlic bulbs if using the Indian variety), 1 to 2 stalks of curry leaves; about 20 to 25 leaves, 3 teaspoon Kashmiri red chili powder (or 2 spicy red chili powder and 1 Kashmiri red chili powder), 1 tsp Pink Himalayan salt (or regular salt). Heat a pan or kadhai and dry roast peanuts on low flame until it gets roasted well and brown spots appear on them. Ingredients Peanut 1 cup Roasted gram 1/2 cup Red chillies 8 Sesame sets 2 tsp Jeera 1 tsp Grated copra 2 … Don't over fry them, just give a short stir for a minute, mixing it well. Thanks a lot…dis recipe came out so well!!! Just click on the stars in the Recipe Card to rate! In the same pan, dry roast curry leaves and garlic cloves; stirring continuously again until the leaves are dry and garlic has got a slightly browned edge. (adsbygoogle = window.adsbygoogle || []).push({}); Spicy Peanut Chutney Powder (North Karnataka Style). You can also share it on Instagram tagging me – @curryandvanilla16 or even on my Facebook page! It was this spicy, dry and delicious looking dry chutney powder using peanuts called “Shenga Chutney Pudi”; loosely translating to “Peanut Chutney Powder”. For a different flavor, feel free to add flax seeds, sesame seeds, dessicated, dry or fresh coconut etc. PEANUT CHUTNEY POWDER (also called “Shenga Chutney Pudi”) is a north Karnataka style dry peanut chutney/condiment with cumin and garlic; a lip smacking accompaniment to any meal! Hi, I'm Bhavana! This is one of them. So, when my food buddies on Instagram came up with this theme to share some north Karnataka recipes this month, I jumped at the idea and the first dish was surely going to be this Shenga Chutney pudi as peanuts which is called ground nuts in India is my favorite munch on snack! You can even sprinkle them over dosas while cooking; can just imagine the flavor each bite of dosa is going to be! Serve with dosa, idlis, rotis, chapathis, etc. This post may contain affiliate links. Press J to jump to the feed. Indian Veggie Delight is all about exotic Indian vegetarian recipes. Can we store peanut chutney for three month? In this recipe, i have roasted the peanuts on the gas top, but it can also be done in the microwave for 2 minutes OR you can use store-bought roasted peanuts to fasten the process. I had just won this pack of spices sent over by this amazing spice maker company in USA called “Spicewalla”, in an Instagram giveaway contest and now was as good a time to use that Kashmiri Red chili powder which they sent along with some chaat masala and roasted cumin powder don’t you think? chutney powder recipes, chutney pudi recipes, north karnataka style, peanut chutney powder, peanut recipes, shenga chutney pudi, vegan. This is a very popular chutney powder or chutney Pudi recipe in north Karnataka and is famously served along with Jowar roti. That is it! 1.Heat a pan or kadai and dry roast peanuts on low flame until it gets roasted well and brown spots appear on them. The banana leaf meal consisted of  jolada roti (jowar flat bread), ennagayi (eggplant curry) and a red dry chutney powder which piqued my interest and made my mouth water! Delete 15+ Easy Chutney Recipes: Let’s have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. In fact my last two typical north Karnataka recipes , Jolada rotti and ennegayi palya are also … If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. Anyway, hope you all try this easy peasy, oil-free Spicy Dry Peanut Chutney Powder or as the people from North Karnataka call it “Shenga Chutney Pudi” soon to share with family. Do not remove the skin of peanuts as they are nutritious. The red color to this shenga chutney pudi mainly comes from the red chilli powder used.I got this red chilli powder made from my hometown (made using byadgi red chillies + guntur chilles) but you can also use kashmiri red chilli powder to get this color. I know I am going to savor this mouthwatering chutney mixed with some oil to dip my dosas and idlis! Using the one with skin is always better nutrition wise. Chutney Pudi recipe with step by step photo and video instructions. For more such easy and delicious recipes,  follow me on: This site uses Akismet to reduce spam. My grandma is from sirsi. Chutney Pudi is served as … Store it in an air tight container. A very good accompaniment with dry rotis. Various variations are made in north karnataka. Dry grind the peanuts only after its cooled completely else there are chances of oil oozing out. An Indian dry peanut chutney/condiment with cumin and garlic; a lip smacking accompaniment to any meal! This chutney powder or chutney pudi is generally served along with jowar roti. Peanut chutney also known as groundnut chutney/Kadlekai chutney/ Verkadalai chutney/ Palli chutney was in my try list for long time. there are several variations to this simple peanut based condiment and varies to region to region. peanut chutney powder recipe | shenga chutney pudi | groundnut chutney powder with detailed photo and video recipe. These go great sprinkled on salads, in chaat dishes (vada pav), mixed with some ghee and rice as a delicious meal etc. Mix well, cool and store in airtight glass jars. Shenga hindi or north Karnataka style peanut chutney powder recipe explained with step by step pictures. To flavor up this condiment, the traditional ingredients are dry red chilies, cumin seeds, lots of garlic and some curry leaves. These go great sprinkled on salads, in chaat dishes (vada pav),  mixed with some ghee and rice as a delicious meal etc. Jayashree's Kitchen Episode1:Pancharangi Chutney. 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